In 1970 Rafael Carrillo and his wife Mari opened a small inn in the Jewish quarter of Cordoba which they named ‘El Churrasco’ because of its specialty in grilled meats (churrasqueadas) on oak charcoal, and which were prepared in full view of the public.
Welcome
They created and popularized the “churrasco cordobés” which consists of a grilled Iberian pork tenderloin accompanied by 2 characteristic Arabian sauces (Red and Green). Little by little, Rafael, who was in charge of attending to the customers and Mari in charge of the kitchen, turned the inn into a restaurant with the addition in 1974 of a typical Cordovan patio and a main dining room on the first floor of the restaurant.
El Churrasco
Our Salons
Here where history and gastronomy come together in a unique space. Our restaurant has several rooms that offer different atmospheres to enjoy an unforgettable culinary experience. The main hall is an architectural jewel with high ceilings and a decoration that evokes the medieval times of the Jewish quarter.
Visit us
Our winery
We have a wide variety of wines, both local and from other regions of Spain. Our selection includes red, white and rosé wines, as well as cavas and champagnes to celebrate special occasions. In addition, our team of expert winemakers will help you choose the best option to complement your meal and create an unforgettable experience for your senses.
Gift Card
With our gift card, the special person in your life will be able to enjoy a unique culinary experience and taste our local and regional dishes, as well as our wide selection of wines. Surprise them with a gift that will delight the senses and leave an indelible memory!
